What is Wild Veggie?
What is Wild Veggie? Is it a soup? Is it a drink? Is it an ingredient? If you think it’s all of the above, then you’re right! Wild Veggie is good in everything… and is good for everybody. Compared to similar products on the market, Wild Veggie is low in sodium and calories, and typically has more vitamins and nutrients, not only meeting but exceeding daily recommendations in many cases.
Wild Veggie comes in several delicious varieties that are sure to please every taste bud:
Broccoli
That vibrant color. That delicious, freshly picked taste. Wild Veggie Broccoli is a healthy choice as an on-the-go drink, soup or even as a base for many recipes. And not only does it taste good, it’s good for you, too. Broccoli is a great source of vitamin C and potassium – oh, and it also has tons of fiber, which is a big boost to your overall health. In fact, just one serving of Wild Veggie Broccoli provides 90% of your daily recommended allowance of vitamin C.
View the Nutritional Information for VEGAN Wild Veggie Broccoli.
Red Bell Pepper
With a unique sweet taste, red bell pepper is the original Wild Veggie product and is completely vegan! An excellent source of vitamins C and A, the red bell pepper variety of Wild Veggie also has the lowest amount of calories per serving. In fact, just one serving of Wild Veggie Red Bell Pepper is packed with 400 percent of your daily recommended allowance of vitamin C. (Oh, and bonus: vitamin A has been shown to help delay signs of aging!)
View the Nutritional Information for Wild Veggie Red Bell Pepper.
View the Nutritional Information for NEW LOWER SODIUM VEGAN Wild Veggie Red Bell Pepper.
Carrot
Crisp, farm fresh carrots are naturally sweet and nutritious, making them ideal for everybody, and perfect for Wild Veggie’s newest vegan product. It is low in calories and sodium, fat and cholesterol free. It’s rich in beta-carotenes with 190% of the recommended daily value of vitamin A, which keeps eyes and skin healthy and has been shown to help delay the signs of aging!
The Wild Veggie Process
We start with the absolute freshest vegetables we can find, always picked at their peak of ripeness and flavor. We then wash, micro-cut, and fast cook at a low temperature, and then quickly freeze to preserve as much of the natural vegetable flavor as possible. There are no preservatives. No fake chemicals. Just the wonderful taste of pure, fresh vegetables.
Our unique process preserves the natural integrity, flavor or nutrients of the vegetables — we do not compromise on flavor or freshness, meaning that Wild Veggie is good for every body.
