Fresh Picked at the Peak of Ripeness
At Wild Veggie, we think the very best soup can be great tasting AND healthy. There is just something fantastic, fresh and very comforting about a really wonderful soup. For us, it all begins with the vegetables. We start with the absolute freshest vegetables we can find, always picked at their peak of ripeness and flavor. When you open up a container of Wild Veggie, it’s like stepping out into a field of our fresh vegetables, fragrant and full of color, natural flavors, and nutrients, just the way nature intended.
Quick Cooked & Flash Frozen
Now you don’t have to imagine how amazing it would taste to bring freshly picked vegetables to your kitchen straight from your garden to make soups or to use as an ingredient in freshly made meals. After we pick the vegetables at exactly the right time, we then wash, micro-cut, fast cook at a low temperature and then quickly freeze to preserve as much of the natural vegetable flavor as possible. There are no preservatives or fake chemicals. Just the wonderful taste of pure, fresh vegetables. Our unique process preserves the natural integrity, flavor and many of the nutrients of the vegetables. We do not compromise on flavor, freshness or nutrition.
Wild Veggie is Soup and So Much More!
Now that you have chosen to start your meal with the most flavorful, vibrant and closest-to-the-garden soups on the market, here comes the exciting and FUN part! Wild Veggie is so versatile and so naturally perfect that you can either enjoy it as a simple soup, or you can add ANYTHING you want to the soup base for a unique recipe that is all yours. You can also use Wild Veggie soups as substitutes for purees in recipes. Imagine adding a touch of curry to the Butternut Squash Soup, or ginger in your fresh Carrot Soup. With countless possibilities, there’s a combination that’s sure to please everyone in your household.